You might have eaten hundreds of bananas, but have you tried this one? These chopped slices of the fruit fried in oil, is the perfect snack to have with a cup of tea.
|• Veg. • Average Rating: 8.6 / 10 (66 votes)|
Tagged as the "Indian Pizza", this favored breakfast item in South India is easy to make and is made better by its aromatic presence and tangy mixture of ingredients that leaves all stuffing themselves first thing in the morning.
|• Veg. • Easy Rating: 9.3 / 10 (60 votes)|
Rava ladoo is a delicacy prepared with rava and is quite popular during the festive seasons. The soft ladoo with lots of dry fruit makes it a perfect choice for a light dessert.
|• Veg. • Easy Rating: 8.5 / 10 (19 votes)|
Prawn Biryani is a delicious Malabar recipe. Learn how to make/prepare Prawn Biryani by following this easy recipe.
|• Non Veg. • Average Rating: 9.0 / 10 (26 votes)|
Wondering what to do with the leftover dosa batter? Why not try making Appam? Apart from a change in taste, it is also easy to make.
|• Veg. • Easy Rating: 9.2 / 10 (27 votes)|
Prawns are loved by most foodies who are fond of seafood, perhaps because of the lack of bones. These prawns deep fried with spices make any mouth water.
|• Non Veg. • Average Rating: 9.4 / 10 (9 votes)|
Fish curry is a typical Malabar recipe that is made in every keralite house. Cooked with a whole lot of authentic spices and coconut milk and relished with rice, this is one dish no fish eater can say no to.
|• Non Veg. • Average Rating: 8.0 / 10 (5 votes)|
The Ada Pradhaman is a sweet dish from the land of God's own country, Kerela. The traditional dessert prepared with rice ada and jaggery is popular during the festivities of Onam and Vishu.
|• Veg. • Average Rating: 8.7 / 10 (23 votes)|
Cooking cannot get easier than this. All you need is bananas, ghee, cardamom and sugar! This dessert is more known in Kerala than other parts of the country and it is a must during Onam. This sweet dish will hardly consume your energy or time as it can be prepared within minutes. You can enrich its taste by adding almond and cashew nut garnishing.
|• Veg. • Easy Rating: 9.0 / 10 (17 votes)|
Aviyal is a classic Kerala recipe. It is a delightful mix of all kinds of vegetables in yoghurt & grated coconut and is seasoned with coconut oil. The concoction of flavors of all the vegetables takes the cake.
|• Veg. • Easy Rating: 8.0 / 10 (17 votes)|
This traditional Kerala spicy fish curry dish will entice you just by its aroma. Delving into this dish is worth every minute.
|• Non Veg. • Average Rating: 8.3 / 10 (6 votes)|
A Prawn Pulav is a common dish in the coastal areas in the country. Fresh prawns, long-grained rice and light spices are used in the preparation of this light yet nutritious and yummy dish.
|• Non Veg. • Average Rating: 8.0 / 10 (10 votes)|
Brinjal Prawn Curry, is a typical Malabar dish, that just the thought of it has the power to bring water into anyones mouth. Made with lots of brinjal and prawn this is a must have if you ever visit Kerala.
|• Non Veg. • Average Rating: 7.3 / 10 (6 votes)|
Prawn Kebab is a delicious Malabar recipe. Learn how to make/prepare Prawn Kabab by following this easy recipe.
|• Non Veg. • Average Rating: 10.0 / 10 (2 votes)|
Are there guests at home and you're wondering what to serve? Do not fret, this easy to make Suji laddu is the answer to all your worries. With the goodness of milk and ghee combined with dry fruits it is difficult to have just one.
|• Veg. • Average Rating: 7.6 / 10 (5 votes)|
Kothu Parotta is a extremely popular south Indian dish that is generally eaten as a 4 o'clock snack. This healthy preparation made up of diced parotta's mixed with other yummy ingredients makes it to the list of 'favorite-snacks' without a second thought.
|• Veg. • Easy Rating: 7.8 / 10 (6 votes)|
The Coconut Prawn Gravy is a spicy prawn curry made with chili, coconut and an assortment of other spices. It goes well with steamed rice and is also easy to prepare.
|• Non Veg. • Average Rating: 8.0 / 10 (6 votes)|
Masala Lobster is a hot seafood recipe. Learn how to make/prepare Masala Lobster by following this easy recipe.
|• Non Veg. • Average Rating: 10.0 / 10 (4 votes)|
Nailed through a skewer, this prawn tikka is the favorite way to prepare prawns for Indians. Flavored with lemon juice and garlic flakes to give it that perfect tinge, the Prawn tikka is a delight every single time.
|• Non Veg. • Average Rating: 7.8 / 10 (6 votes)|
Fish pickle is an amazing side dish that is made with big chunks of fish and lots of yummy spices, enhancing the taste a 100 times. If you ever take a trip down to Kerala, then your journey would not be complete unless you try this dish at least once.
|• Non Veg. • Easy Rating: 10.0 / 10 (2 votes)|
Malabar Biriyani is a very tasty kerala recipe. Learn how to prepare Malabar Biriyani by following this easy recipe.
|• Non Veg. • Average Rating: 10.0 / 10 (2 votes)|
A perfect amalgamation of healthy cooking complimented with its exquisite taste, the Milagu Curry made by mutton and flavored with a dash of pepper, coconut and cumin seeds, is an Indian's best bet for any celebratory lunch or festivity.
|• Non Veg. • Easy|
Mango Pulisheri is a yummy recipe usually prepared on Onam. The thin absorb-able mango scented curry is a must try as a side dish when served with the typical Onam meal assortment.
|• Veg. • Easy Rating: 8.0 / 10 (2 votes)|
Spinach and Potato Fry can be rustled up in no time. Learn how to make/prepare Spinach & Potato Fry by following this easy recipe.
|• Veg. • Easy Rating: 10.0 / 10 (1 vote)|
Egg Stuffed With Veggies serves as a delicious appetizer. Learn how to prepare Egg Stuffed With Veggies by following this easy recipe.
|• Non Veg. • Easy Rating: 8.0 / 10 (1 vote)|
|Malabar Curry ||Malabar Fish |
|Malabar Prawn |