Aloo Capsicum Recipe

Aloo Capsicum Recipe
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Need a quick fix for today's lunch? The aloo capsicum fry is just what you need. This Punjabi dish can further be enjoyed if served with hot rotis on a cold winter night.
Aloo Capsicum Recipe
Rating 7.9 / 10 (80 votes)
Recipe Type Veg.
  • 4 Capsicums
  • 2 Potatoes
  • 1 Large chopped onion
  • 1 Large chopped tomato
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Red chilli powder
  • 1 tsp Ground coriander
  • 2 tbsp Oil
  • Salt to taste
  • Coriander leaves
How to make Aloo Capsicum:
  • Wash capsicum and potatoes and cut into pieces.
  • Heat the oil and fry chopped onion till it turns brown.
  • Add capsicum and potato and fry it for few minutes.
  • Add chopped tomato, turmeric powder,red chili powder,ground coriander and salt.
  • Mix it well and cook it till it turns tender.
  • Garnish it with fresh coriander leaves.
  • Serve hot with rotis.

Reviews and Ratings:
nita posted 06/09/2012
capsicum gets overcooked if added at same time as potatoes
Rajesh posted 24/08/2012
to make it even more glossy add spring onion green leaves
Rufus T Firefly posted 25/05/2010
Fragrant, colorful, yummy. We cooked the onions to deep red/ charred first. Added the peppers after potatoes were fried to near done, few minutes frying peppers with potatoes, then added tomatoes/spices to finish.