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Indian Recipes : Aloo Capsicum Recipe
Aloo Capsicum is a popular Indian recipe served with rotis. Learn how to make/prepare Alu Shimla Mirch by following this easy recipe.

Aloo Capsicum Recipe
7.8 / 10 ( 74 votes)
Recipe Type

• 4 Capsicums
• 2 Potatoes
• 1 Large chopped onion
• 1 Large chopped tomato
• 1/2 tsp Turmeric powder
• 1/2 tsp Red chilli powder
• 1 tsp Ground coriander
• 2 tbsp Oil
• Salt to taste
• Coriander leaves
How to make Aloo Capsicum:
Wash capsicum and potatoes and cut into pieces.
Heat the oil and fry chopped onion till it turns brown.
Add capsicum and potato and fry it for few minutes.
Add chopped tomato, turmeric powder,red chili powder,ground coriander and salt.
Mix it well and cook it till it turns tender.
Garnish it with fresh coriander leaves.
Serve hot with rotis.
Aloo Capsicum Recipe

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  Recipe Reviews
capsicum gets overcooked if added at same time as potatoes
Submitted by: nita
posted : 06-Sep-2012 10:31 PM

to make it even more glossy add spring onion green leaves
Submitted by: Rajesh
posted : 24-Aug-2012 05:49 AM

Fragrant, colorful, yummy. We cooked the onions to deep red/ charred first. Added the peppers after potatoes were fried to near done, few minutes frying peppers with potatoes, then added tomatoes/spices to finish.
Submitted by: Rufus T Firefly
posted : 25-May-2010 07:42 PM

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