| • | Chop the potatoes into 3/4 inch cubes.
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| • | Deep-fry the potatoes in oil in a wok till golden brown and well cooked.
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| • | Drain excess oil on a paper.
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| • | Keep these fried potatoes in a bowl with cumin powder, red chilli powder, chaat masala. Mix well.
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| • | Add tamarind chutney and mint chutney according to your taste and mix properly.
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| • | Garnish with coriander leaves.
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| • | Alu Chaat is ready to serve. |
