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Indian Recipes : Amla Murabba Recipe
Amla Murabba is a very popular recipe. Learn how to make/prepare Avla Murabba by following this easy recipe.

Amla Murabba Recipe
Preparation Time
10 Minutes
Cooking Time
75 Minutes
8.9 / 10 ( 28 votes)
Recipe Type

• 1 kg Fresh amlas
• 4 gms Citric acid
• 1 1/4 kg Sugar
• 1/2 tsp Alum
How to make Amla Murabba:
Wash amlas properly and perforate all over it with a fork.
Take 2 litres water and dissolve alum in it. Put amlas in this water.
Soak them for a day.
Wash the amlas with alum water.
Drop amlas in boiling water. Boil for 2 minutes. Remove and leave aside.
Make sugar syrup with 3/4 litre water.
Soak the cooked amlas in the sugar syrup for 24 hrs.
Take out amlas from syrup.
Boil the sugar syrup to restore its original consistency.
Add citric acid and strain the syrup.
Return amlas in syrup. Keep for 24 hours.
Repeat the process for 4 days.
Preserve the murabba in a tight jar.

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  Recipe Reviews
your recipe is very good and beautiful
Submitted by: mukesh bhutani
posted : 23-Mar-2012 08:53 AM

why do amals shring when put in sugar syrup?
Submitted by: sujathazachariah
posted : 22-Nov-2011 11:07 PM

recipe is very good
Submitted by: abhishek
posted : 09-Dec-2007 07:07 AM

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