Amla Murabba Recipe

Amla Murabba is a very popular recipe. Learn how to make/prepare Avla Murabba by following this easy recipe.
Amla Murabba Recipe
Preparation Time 10 Minutes
Cooking Time 75 Minutes
Difficulty Easy
Rating 8.9 / 10 (29 votes)
Recipe Type Veg.
  • 1 kg Fresh amlas
  • 4 gms Citric acid
  • 1 1/4 kg Sugar
  • 1/2 tsp Alum
How to make Amla Murabba:
  • Wash amlas properly and perforate all over it with a fork.
  • Take 2 litres water and dissolve alum in it. Put amlas in this water.
  • Soak them for a day.
  • Wash the amlas with alum water.
  • Drop amlas in boiling water. Boil for 2 minutes. Remove and leave aside.
  • Make sugar syrup with 3/4 litre water.
  • Soak the cooked amlas in the sugar syrup for 24 hrs.
  • Take out amlas from syrup.
  • Boil the sugar syrup to restore its original consistency.
  • Add citric acid and strain the syrup.
  • Return amlas in syrup. Keep for 24 hours.
  • Repeat the process for 4 days.
  • Preserve the murabba in a tight jar.

Reviews and Ratings:
mukesh bhutani posted 23/03/2012
your recipe is very good and beautiful
sujathazachariah posted 22/11/2011
why do amals shring when put in sugar syrup?
abhishek posted 09/12/2007
recipe is very good