| • | Boil the milk in a pan.
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| • | When it starts boiling, add 2 cups shredded coconut and mix well.
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| • | When the milk gets absorbed in coconut, add the sugar.
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| • | Stir continuously on medium flame until the mixture starts leaving the sides of the pan.
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| • | Remove and make small balls.
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| • | Take the remaining coconut on a plate.
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| • | Roll the balls in shredded coconut to make laddus.
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| • | Coconut Laddoos are ready to serve. |
