|
| Indian Recipes : Coconut Pie Recipe Coconut Pie is a treat for the sweet toothed, with a citrus twist to add twang to the flavor. Learn how to make/prepare Coconut Pie by following this easy recipe. |
|
| Serves: |
3 | Calories Per Serving: |
1467 |
| Preparation Time: |
15 Min | Cooking Time: |
45 Min |
| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
|
|
|
| Ingredients: |
|
• 2-3 cups Coconut
• 3 cups Milk
• 2 cups Sugar
• ¼ to ½ cup Margarine / Butter
• 2 tsp Cornstarch
• 1 tsp Lemon Flavoring
• 4 Eggs
• Salt
• Coconut Pie Shell
|
|
| How to make Coconut Pie: |
| • | Preheat the oven to 350 degrees.
|
| • | Mix sugar, salt and cornstarch in a bowl and stir well.
|
| • | Add milk, lemon flavoring and eggs and mix well.
|
| • | Pour melted margarine / butter in the mixture and stir well.
|
| • | Finally add coconut and stir once more.
|
| • | Fill this mixture in the coconut pie shell.
|
| • | Place the coconut pie shell in the oven and bake at 350 degree F, for 30 minutes or until set. |
|
|
|
