Coconut Pie Recipe

Coconut Pie Recipe
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Coconut Pie is a treat for the sweet toothed, with a citrus twist to add twang to the flavor. Learn how to make/prepare Coconut Pie by following this easy recipe.
Coconut Pie Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 3
Calories Per Serving 1467
  • 2-3 cups Coconut
  • 3 cups Milk
  • 2 cups Sugar
  • ¼ to ½ cup Margarine / Butter
  • 2 tsp Cornstarch
  • 1 tsp Lemon Flavoring
  • 4 Eggs
  • Salt
  • Coconut Pie Shell
How to make Coconut Pie:
  • Preheat the oven to 350 degrees.
  • Mix sugar, salt and cornstarch in a bowl and stir well.
  • Add milk, lemon flavoring and eggs and mix well.
  • Pour melted margarine / butter in the mixture and stir well.
  • Finally add coconut and stir once more.
  • Fill this mixture in the coconut pie shell.
  • Place the coconut pie shell in the oven and bake at 350 degree F, for 30 minutes or until set.