Dahi Bada Recipe

Dahi Bada Recipe

Dahi Bada is a traditional deep-fried snack. Learn how to make/prepare Dahi Vada by following this easy recipe.
Dahi Bada Recipe
Preparation Time 30 Minutes
Cooking Time 20 Minutes
Difficulty Average
Rating 9.4 / 10 (22 votes)
Recipe Type Veg.
Serves 6

Ingredients:
  • 3 Cups Fresh Curd
  • 1 Cup Urad dal
  • 1/4 Cup Moong dal
  • Pinch of Asafoetida
  • 1 Green Chili (finely chopped)
  • 2 tsp Cumin Seed (roasted and grounded)
  • 1 tsp Chili Pepper
  • 1 tsp Garam Masala
  • 6 tsp Sweet Tamarind Chutney
  • Coriander leaves (chopped)
  • Salt to taste
  • Oil to fry
How to make Dahi Bada:
  • Wash and soak the two dals overnight in water.
  • Drain out excess water.
  • Add asafoetida, salt and green chilli.
  • Grind to make a thick batter, beat till fluffy.
  • Now heat oil in a large frying pan.
  • Add spoonfuls of dal batter in oil and fry until turned golden brown. Remove excess oil.
  • Drop the hot badas in a cold water bowl and leave for about 3-4 minutes.
  • Take each bada out from water, squeeze and set aside. Now add garam masala, pepper and salt in beaten curd.
  • Pour curd mixture over badas, placed on a deep bottomed dish.
  • Sprinkle with roasted cumin powder and chopped coriander leaves.
  • Dahi Bada is ready to serve with sweet tamarind chutney.


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