| • | Wash and soak the two dals overnight in water.
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| • | Drain out excess water.
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| • | Add asafoetida, salt and green chilli.
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| • | Grind to make a thick batter, beat till fluffy.
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| • | Now heat oil in a large frying pan.
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| • | Add spoonfuls of dal batter in oil and fry until turned golden brown. Remove excess oil.
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| • | Drop the hot badas in a cold water bowl and leave for about 3-4 minutes.
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| • | Take each bada out from water, squeeze and set aside. Now add garam masala, pepper and salt in beaten curd.
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| • | Pour curd mixture over badas, placed on a deep bottomed dish.
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| • | Sprinkle with roasted cumin powder and chopped coriander leaves.
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| • | Dahi Bada is ready to serve with sweet tamarind chutney. |
