Grilled Lobster Tails Recipe

• 6 Lobster Tails
• 1/4 cup Olive Oil
• 1/4 cup Fresh Lemon Juice
• 1 tbsp Fresh Dill
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

• Prepare the grill by heating it on medium-high flame.
• Cut the lobster tails in half, lengthwise, so that the flesh is exposed.
• Combine lemon juice, olive oil, dill, salt, black pepper. Mix well and brush the mixture on the flesh part of the lobster tails.
• Place the lobster onto the grill and cook for 5-7 minutes, depending on its size.
• Turn once during the cooking process, to cook the lobster from the other side as well.
• Remove from heat and serve.