|
|
Indian Recipes : Kadala Curry Recipe
Kadala Curry is a very popular recipe. Learn how to make/prepare Kadala Curry by following this easy recipe.
| Kadala Curry Recipe |
|
Preparation Time
|
15 Minutes
|
|
Cooking Time
|
30 Minutes
|
|
Difficulty
|
Easy
|
|
Recipe Type
|
Veg.
|
|
| Ingredients: |
• 250 gm Channa
• 100 gm Shallot
• 8 Red Chilly
• 1 ½ tsp Coriander Leaves
• 1 tsp Garam Masala
• Salt to taste
• Coconut Oil
• 1 tsp Mustard Seeds
• 1 sprig of Curry Leaves
• Few Coconut pieces
| |
|
| | How to make Kadala Curry: |
| • | Keep the channa in water for around 8 hrs and then pressure cook it with shallots.
|
| • | Take coriander leaves, garam masala, red chilly and grind it. Add it to the cooked channa with salt to taste and simmer it. Then take it off the heat.
|
| • | Take oil in a pan and crackle the mustard seeds. Mix in coconut, curry leaves and red chilly. Add it to the curry. |
| | | Suggestions: | | Serve it hot. | |
|
|
|
|
|
|
Recipe of the Month |
 | |
Cold Coffee is cool refreshing recipe for summers. Learn how to make/prepare... |
|
|
