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Indian Recipes : Masala Puri Chaat Recipe
Masala Puri Chat is a very popular recipe. Learn how to make/prepare Masala Puri Chat by following this easy recipe.

Masala Puri Chaat Recipe
Preparation Time
10 Minutes
Cooking Time
25 Minutes
5.0 / 10 ( 1 votes)
Recipe Type
Serves 2, 280 cal per serving

• tsp Chat Masala
• 1 bunch Cilantro
• 100 gms Dry Green Peas
• 1 whole Garlic Clove
• tsp Garam Masala Powder
• inch Ginger
• 2-3 Green Chilly
• tsp Jeera
• 1 Onion (Chopped)
• 25 Panipuri Shell
• tsp Red Chili Powder
• Salt to taste
• 4-5 tbsp Sev
• Sugar to taste
• 1 Tomato (Chopped-optional)
• 1 Lemon Size Tamarind
How to make Masala Puri Chaat:
Soak peas overnight and pressure cook with salt to taste.
Divide it into 2 equal parts; keep one part aside and the other use it to make masala.
Masala making:
Grind cooked peas with green chilly, cilantro, garlic, and ginger to a soft paste.
Boil the paste with garam masala and chat masala.
Add the other ingredients and let it cook in masala.
Tamarind chutney:
Soak tamarind for about 30min, extract thick juice, to this add salt, sugar, jeera powder, and red chili powder and cook till the acrid smell is gone.
Hand crush, 5-6pani Puri shells.
Add few pressure cooked peas add masala, 1/2 a tsp of tamarind chutney, sprinkle a pinch of chat masala and garnish with chopped onion, tomato and sev.
serve it hot
Masala Puri Chaat Recipe

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