Mushroom Capsicum Curry Recipe

• 2 Green Bell Peppers (Capsicum)
• 1 cup Mushrooms
• 3 Tomatoes
• ½ Onions (chopped)
• 3 Cloves
• 1 Cinnamon Stick ( medium sized)
• 1 tsp Ginger Garlic Paste
• ½ tsp Mustard Seeds
• 1 tsp Jeera (Cumin) Seeds
• 1 tsp Dhaniya (Coriander) Powder
• ½ tsp Garam Masala Powder
• 1 tbsp Yogurt
• Cilantro (Coriander) for garnishing
• Turmeric powder (Haldi)
• Chilli Powder ( as per the taste)
• Salt to taste

• Clean and wash the mushrooms. Once dried cut the mushrooms into half inch cubes.
• Cut the Bell peppers into cubes.
• Heat the oil in a pan. Add mustard seeds and once they pop out , add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick & stir them until the onions turn brown in color.
• Add the chopped tomatoes, turmeric powder & boil until tomatoes becomes soft.
• Add the bell peppers and yogurt stirring them thoroughly.
• Add dhaniya powder, garam masala powder and mix it well.
• Add mushrooms. Add some salt and chilly powder as you desire.
• Cook until mushrooms becomes soft.