Mushroom Capsicum Curry Recipe

Mushroom Capsicum Curry Recipe
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Mushroom Capsicum Curry is a very popular recipe. Learn how to make/prepare Mushroom Capsicum Curry by following this easy recipe.
Mushroom Capsicum Curry Recipe
Preparation Time 10 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Rating 8.5 / 10 (2 votes)
Recipe Type Veg.
Serves 6
  • 2 Green Bell Peppers (Capsicum)
  • 1 cup Mushrooms
  • 3 Tomatoes
  • ½ Onions (chopped)
  • 3 Cloves
  • 1 Cinnamon Stick ( medium sized)
  • 1 tsp Ginger Garlic Paste
  • ½ tsp Mustard Seeds
  • 1 tsp Jeera (Cumin) Seeds
  • 1 tsp Dhaniya (Coriander) Powder
  • ½ tsp Garam Masala Powder
  • 1 tbsp Yogurt
  • Cilantro (Coriander) for garnishing
  • Turmeric powder (Haldi)
  • Chilli Powder ( as per the taste)
  • Salt to taste
How to make Mushroom Capsicum Curry:
  • Clean and wash the mushrooms. Once dried cut the mushrooms into half inch cubes.
  • Cut the Bell peppers into cubes.
  • Heat the oil in a pan. Add mustard seeds and once they pop out , add cumin seeds, onions, ginger garlic paste, cloves, cinnamon stick & stir them until the onions turn brown in color.
  • Add the chopped tomatoes, turmeric powder & boil until tomatoes becomes soft.
  • Add the bell peppers and yogurt stirring them thoroughly.
  • Add dhaniya powder, garam masala powder and mix it well.
  • Add mushrooms. Add some salt and chilly powder as you desire.
  • Cook until mushrooms becomes soft.
Goes great with chapati and rice.