Pakodi Chaat Recipe

Fluffy and spicy pakodas combined with sweet and sour chutney makes an awesome Pakodi Chaat.Learn how to make/prepare Pakodi Chaat by following this easy recipe.
Pakodi Chaat Recipe
Difficulty Easy
Recipe Type Veg.
  • ¼ cup Black Lentils (Urad Dal), soaked overnight
  • 1 tsp Ginger, chopped
  • 1 Green Chili, chopped
  • Salt to taste
  • A pinch of Soda bi-carb
  • Oil (as required)
  • ¾ cup Spring Onions (chopped)
  • ¾ cups Moong Sprouts, boiled
  • 2 tbsp Coriander, chopped
  • 1 cup Curd
  • ½ cup Green Chutney
  • ½ cup Kahjur Imli Chutney
How to make Pakodi Chaat:
  • For the pakodas, grind ginger, green chilies, soaked and drained urad dal and salt in a mixer, with little water. Make a coarse paste.
  • Now, add to the paste soda-bi-carb and mix well to make a light and fluffy batter.
  • Fry spoonfuls of this batter in hot oil. Make sure you fry over low heat, until the pakodas turn golden brown.
  • Put these pakodas in water for about 45 minutes to make them soft.
  • Take a serving plate and put 4 to 5 pakodas in the plate after squeezing them, so that there is no water left.
  • Pour blended curd, little green chutney and sweet chutney over it.
  • Sprinkle salt, boiled moong dal sprouts and spring onions.
  • Garnish with fresh coriander and enjoy hot Pakodi Chaat.