Sausage and Sriracha Recipe

Sausage and Sriracha is a delicious Thai recipe, perfect for snacking. Learn how to make/prepare Sausage & Sriracha by following this easy recipe.
Sausage and Sriracha Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Non Veg.
Calories Per Serving 70
  • 1/3 lb White Pork Ssausage
  • Sriracha Sauce
  • 2 tsp Vegetable Oil
How to make Sausage and Sriracha:
  • First of all, cut the sausage up into bite size pieces.
  • Then take a skillet and place it on medium heat, add the oil, then, when hot, add the sausage.
  • Stir until the sausage is well browned.
  • Serve with Sriracha sauce