Spinach and Potato Fry Recipe

• 800 gms Red Spinach
• 200 gms Potatoes (peeled and diced)
• 90 gms Coconut (grated)
• Salt to taste
  
  For Tempering
• 2 tbsp Coconut Oil
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal (washed and dried)
• 1 Onion (sliced)
• 2 sprigs Curry Leaves
• 1-inch piece Ginger (julienned)
• 6 Green Chilies (julienned)

• Boil the potatoes in salt water.
• In a skillet, heat the oil and add mustard seeds.
• When the mustard seeds start to splutter, add the Urad dal and fry until golden brown.
• Add the onions and fry till translucent.
• Then add the ginger, green chilies, curry leaves and fry well.
• Add the spinach and cook till dry.
• Now, add the potatoes and then cook till the moisture evaporates.
• Finally, mix in the grated coconut and stir for a minute.
• Serve hot.