Treacle Pudding Recipe

• 1 Egg
• 2 tbsp Water
• 4 tbsp Milk
• 2 drops Vanilla Essence
• 1/4 cup Caster Sugar
• 60g Suet (shredded)
• 1 cup Flour
• 3 tbsp Golden Syrup

• Take a microwave dish and line it up with 4 cups of golden syrup.
• Now, take a bowl and mix flour, suet and sugar together.
• In another bowl, mix water, milk, egg and vanilla essence and then pour it in the flour mixture. Mix well.
• Pour this mixture in the microwave dish, over the golden syrup.
• Cover the dish with a plastic film and cook it for 2 minutes.
• Remove the plastic film and then again cook it for 2 minutes, after turning the basin around.
• Leave the prepared pudding in the basin for 2 more minutes, before serving.
• Pat it with little whipped cream and serve.