Rajasthani Roti Recipes

The only difference between this Indian flat bread and the others is its use of sorghum flour in its making. Soft and complimenting any curry it's matched with, the Jowar roti is a favorite for many South Indians.

Stuffed Bajra Roti is a very popular recipe. Learn how to make/prepare Stuffed Bajra Roti by following this easy recipe.

Bajra Aloo Roti is a special Rajasthani dish generally eaten during the winter months. Learn how to make/prepare Bajra Aloo Roti by following this easy recipe.

A must on the menu in any Rajasthani meal, the Bajra Roti unlike any other Indian flat breads is made of millet flour and drizzled with ghee to give it that gluttonous touch.

Misi Roti is an Indian bread made up of whole wheat flour and gram flour. Add a dollop of freshly churned butter and savour it with some hot simmering Sarso da saag.