Amla Achar Recipe

• ½ Kg (2.2 pounds) Amla
• ¼ Vegetable Oil
• 200 gms (7 oz) Red Chilli Powder
• 200 gms Salt
• ¼ tsp Rai (Sesame Seeds)
• ¼ Jeera( Cumin Seeds)
• ¼ tsp Methi Seeds ( Fenugreek)
• ¼ tsp Udad Dhal
• 1 tsp full of Asaphotidia Powder
• 6 nos Dried Red Chillies
• 10 to 15 Curry Leaves (karepaku)

• Clean and dry Amla. Take a non- stick pan and put 1/4kg of oil in it.
• Once the oil is heated add red chillies to it.
• Once they turn brown, add Rai, jira, udad dal, methi seeds, curry leaves, asphotodia.
• Add salt when rai pops out.
• Add the amla and heat on a low flame.
• If required, sprinkle little amount of water to the Amlas.
• Heat until the amla divides leaving the seeds.
• Once cooked,set them aside to become cool. Add chilli powder and stir them well.
• Your Amla achar is now ready for use.