Boondi Laddoo Recipe

Boondi Laddoo Recipe
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Boondi Laddoo is popular Indian sweet that is favored by all sweet lovers. Learn how to make/prepare Boondi Laddoo by following this easy recipe.
Boondi Laddoo Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Average
Rating 7.8 / 10 (4 votes)
Recipe Type Veg.
Serves 4
  • 2 cups Gram Flour (Besan)
  • 1/2 kg Ghee
  • A few drops Milk
  • 4 strands Saffron (Kesar)
  • 2 cups Sugar
  • 15 Green Cardamoms Powder
  • 1/2 tsp Baking Powder
  • 10 Cashewnuts
  • 20 Raisins
How to make Boondi Laddoo:
  • In a pan, heat water and sugar to make sugar syrup.
  • Add saffron and cardamom powder to the sugar syrup and stir well.
  • Add soda and water to gram flour and make a smooth paste.
  • Heat ghee in a deep frying pan and put the gramflour paste in the boondi maker and press out small boondis and fry till light yellow.
  • In another pan, fry cashew nuts and raisins.
  • Add the boondis and fried cashew nuts and raisins to the sugar syrup and mix. Cool.
  • Grease your hands and roll out small laddoos out of the boondi mixture.