China Grass Pudding Recipe

• ½ Pineapple (chopped)
• Sugar (to taste)
• ½ China Grass
• ½ liter Milk
• 1 tin Milkmaid
• Few Cherries
• ½ tsp Vanilla Essence

• Soak china grass in water until it softens.
• Toss pineapple with sugar and bake in the oven for 5-10 minutes.
• Combine china grass with milk, milkmaid, and vanilla essence in a pan. Cook, stirring frequently until the mixture starts boiling. Remove from heat.
• Place the baked pineapple mixture on a shallow serving plate and pour cover milk mixture to cover the pineapple. Leave aside to cool.
• Top up with cherries and refrigerate until cold.
• Slice and serve chilled.