Mousse au Chocolate Recipe

Mousse au chocolate is a scrumptious and easy to make French dessert. Learn how to make/prepare Mousse au Chocolate by following this easy recipe.
Mousse au Chocolate Recipe
Difficulty Average
Rating 5.0 / 10 (1 vote)
Recipe Type Non Veg.
Serves 5
  • 8 ounces Dark, Cooking Chocolate (good quality)
  • 6 Eggs (at room temperature)
  • Whipped Cream (optional)
How to make Mousse au Chocolate:
  • Melt the chocolate in a double boiler.
  • Separate the egg yolks and egg whites in two large bowls and beat egg yolks until very stiff.
  • Stir the melted chocolate into egg yolks. Continue to beat vigorously, until you have a smooth mixture.
  • Stir one third of the egg whites into the chocolate mixture. Mix until thoroughly blended.
  • Carefully fold in the remaining egg whites.
  • Spoon the mousse into individual glasses or cups.
  • Chill and serve with whipped cream at top.