Egg Curry Masala Recipe

• 6 Eggs (boiled)
• 8 tsp Oil
• 4 Tomatoes (chopped)
• 3 Onions (chopped)
• A pinch of Turmeric Powder
• Chili Powder (to taste)
• Salt (to taste)
• ½ tsp Aniseeds
• Small piece of Cinnamon
• Few Garlic Cloves
• 1½ cup Coconut Milk

• Make cuts on eggs using a sharp knife.
• Heat oil in a pan and fry aniseeds and cinnamon for a moment.
• Add onions, tomatoes, and garlic. Stir well.
• Mix in turmeric powder, chili powder, and salt.
• Pour coconut milk and simmer to a boil.
• Add eggs and cook for another 2 minutes.
• Remove from heat and serve hot.