Kadala Curry Recipe

• 250 gm Channa
• 100 gm Shallot
• 8 Red Chilly
• 1 ½ tsp Coriander Leaves
• 1 tsp Garam Masala
• Salt to taste
• Coconut Oil
• 1 tsp Mustard Seeds
• 1 sprig of Curry Leaves
• Few Coconut pieces

• Keep the channa in water for around 8 hrs and then pressure cook it with shallots.
• Take coriander leaves, garam masala, red chilly and grind it. Add it to the cooked channa with salt to taste and simmer it. Then take it off the heat.
• Take oil in a pan and crackle the mustard seeds. Mix in coconut, curry leaves and red chilly. Add it to the curry.