Lobster Cake Recipe

• 8 slices white Bread
• 4 Eggs (separated)
• 2 tbsp Butter (melted)
• 4 cups cooked Lobster (cut into chunks)
• 1 tsp grated Onion
• 1 tsp Worcestershire Sauce
• 1/2 tsp Mustard (dry)
• Butter (for frying)

• Tear bread slices into pieces.
• Pour butter over bread. Toss to coat the bread pieces well. Keep aside for 20 minutes.
• Mix egg yolks, lobster, grated onion, Worcestershire sauce, and mustard together.
• Beat the egg whites and fold into the lobster mixture.
• Add the bread pieces into the lobster mix. Mix well.
• Make patties from this mixture.
• Heat butter in a frying pan.
• Cook patties till golden brown in color.
• Serve hot.