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Sausage and Sriracha Recipe
| Sausage and Sriracha Recipe | |
|---|---|
| Preparation Time | 15 Minutes |
| Cooking Time | 30 Minutes |
| Difficulty | Average |
| Recipe Type | Non Veg. |
| Calories Per Serving | 70 |
Ingredients:
- 1/3 lb White Pork Ssausage
- Sriracha Sauce
- 2 tsp Vegetable Oil
How to make Sausage and Sriracha:
- First of all, cut the sausage up into bite size pieces.
- Then take a skillet and place it on medium heat, add the oil, then, when hot, add the sausage.
- Stir until the sausage is well browned.
- Serve with Sriracha sauce
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