Curry Recipes

Massaman Curry Chicken is a mild Thai preparation. Learn how to make/prepare Massaman Curry Chicken by following this easy recipe.

Gujarati cuisine has much more to offer apart from snacks like 'Dhokla'. Rich in spices like Cinnamon and Turmeric, this gravy is worth relishing.

Banjari Gosht is one of the favorite recipes from Rajasthan. Learn how to make/prepare Banjari Gosht by following this easy recipe.

Pork Curry is a spicy Thai recipe. Learn how to make/prepare Pork Curry by following this easy recipe.

The piquant fragrance of the Asafoetida powder concocted with the tang of the tamarind and fresh inclusion of the coconut milk makes this fish oriented dish a stand out in many parts of India. The subtle differences to the Kerala version is established through the spices included.

Dahi Curry is a very popular recipe. Learn how to make Sindhi Dahi Curry by following this simple & easy recipe.

The aroma and flavor of Chicken Curry make it a delight when served with Naan bread or Basmati rice. Learn how to make/prepare Chicken Curry by following this easy recipe.

This traditional Kerala spicy fish curry dish will entice you just by its aroma. Delving into this dish is worth every minute.

Stuffed Capsicum or Stuffed Bell peppers call it whatever you wish. But this simple and easy to make dish is equally yummy and nutritious. One can also experiment with a variety of ingredients to create the filling and lend it a tasty twist.

Kaddu Ka Dalcha is a very famous Hyderabadi recipe. Learn how to make/prepare Kadu Ka Dalcha by following this easy recipe.

Chettinad cuisine is widely known for its spice indulgence in any curry and Chettinad Mutton Curry is just another recipe from this cuisine. Learn how to make/prepare Chettinad Mutton Curry by following this easy recipe.

If your a fan of both, seafood and spice, then the Prawn Balchao which consists of a fiery, pickle-like tomato and chilli sauce will set your mouth on fire in all the right ways.

Brinjal Prawn Curry, is a typical Malabar dish, that just the thought of it has the power to bring water into anyones mouth. Made with lots of brinjal and prawn this is a must have if you ever visit Kerala.

Nadur Yakhni is a delicacy from the land of Kashmir and tastes nothing less than heavenly. Nadur or Lotus Roots are cooked in yogurt with a variety of spices to make this delicious gravy. It goes well with steamed rice or biryani.

Beetroot Curry is a very popular recipe. Learn how to make/prepare Beetroot Curry by following this easy recipe.

Almond Cashew Chicken is a very popular recipe. Learn how to make/prepare Almond Cashew Chicken by following this easy recipe.

Mushroom Gravy is best served with rice. Learn how to make/prepare Mushrum Gravy by following this easy recipe.

Chettinad Chicken Curry is a yummy treat from the Chettinad cuisine. Learn how to make/prepare Chettinad Chicken Curry by following this easy recipe.

Soya Curry is a nutritious recipe highly rich in protein. Learn how to make/prepare Soya Curry by following this easy recipe.

Baby Corn Gravy is a delicious, mouth-watering delicacy from the Tamilian cuisine. Learn how to make/prepare Baby Corn Gravy by following this easy recipe.

Capsicum Chicken is a very popular recipe. Learn how to make/prepare Capsicum Chicken by following this easy recipe.

A south Indian classic, the aroma of this curry is enough to entice your appetite. The thick broth coupled with the tender fish is a combination one will indulge in every single day.

If it's one of those days when you have no veggies in your fridge and are too lazy to drag yourself to the grocery store, don't worry we've got you covered. Just chop some potatoes and with this delish curry you're all good to go.

Beetroot Pachadi is a is yummy and an extremely amazing looking dish. It is made by adding beetroot to curd and is generally eaten as a side dish increasing the taste value of every dish.

Chettinadu Karuvadu Kolambu is a well-known dry fish curry from Chettinad region of Tamil Nadu. Learn how to make/prepare Chettinadu Karuvadu Kolambu by following this easy recipe.