South Indian Recipes

Our South Indian Recipes section contains recipes of traditional South Indian cuisines. Rice and coconut are extensively used in South Indian dishes. South Indian food is very spicy and is a brilliant blend of flavors, colors, seasoning, nutritional balance, fragrance, taste, and visual appeal. Try our delectable South Indian recipes.
Sakkarai Pongal
One can't afford to miss this one if he/she is exploring authentic south Indian cuisine. Prepared using Rice and dry fruits, people with a sweet tooth will absolutely fall in love with this dessert.

• Veg.   • Easy    Rating: 9.2 / 10 (12 votes)
Neer Mor
When one wants to beat the summers heat or cleanse their palate, there is nothing else other than Neer Mor which boasts of its cooling properties yet its peculiarity of its spicy tinge. A popular drink in South India, the Neer Mor is the regular on any menu during the summer.

• Veg.   • Easy    Rating: 10.0 / 10 (2 votes)
No-Fat Carrot Halwa
No-Fat Carrot Halwa is a lip smacking recipe. Learn how to make/prepare No-Fat Carrot Halwa by following this easy recipe.

• Veg.   • Easy    Rating: 10.0 / 10 (2 votes)
Andhra Upma
Andhra Upma is a very popular recipe. Learn how to make/prepare Andhra Upma by following this easy recipe.

• Veg.   • Easy    Rating: 7.5 / 10 (11 votes)
Baby Corn Gravy
Baby Corn Gravy is a delicious, mouth-watering delicacy from the Tamilian cuisine. Learn how to make/prepare Baby Corn Gravy by following this easy recipe.

• Veg.   • Easy    Rating: 7.2 / 10 (11 votes)
Chana Dal Vada
Chana Dal Vada is a very popular recipe. Learn how to make\prepare Chana Dal Vada by following this easy recipe.

• Veg.   • Easy    Rating: 10.0 / 10 (5 votes)
Karela Aachar
Made very differently than the usual method of making pickles, if you like bitter gourd or bitter melon you will for sure like this pickle too. Spicy and bitter, for some people, it doesn't get better than this.

• Veg.   • Average    Rating: 10.0 / 10 (2 votes)
Mint Rice
Mint Rice is a delicious South Indian recipe. Learn how to make/prepare Mint Pulav by following this easy recipe.

• Veg.   • Easy    Rating: 10.0 / 10 (3 votes)
Vathal Kolambu
Vathal Kolambu is a delicious South Indian dish. Learn how to make/prepare Vathal Kolambu by following this easy recipe.

• Veg.   • Easy    Rating: 4.0 / 10 (9 votes)
Baby Corn Paneer
Make a light, colorful and fresh dish with cottage cheese and baby corn. Learn how to make/prepare Baby Corn Paneer by following this easy recipe.

• Veg.   • Easy    Rating: 7.8 / 10 (5 votes)
Fish Kulambu
A south Indian classic, the aroma of this curry is enough to entice your appetite. The thick broth coupled with the tender fish is a combination one will indulge in every single day.

• Non Veg.   • Average    Rating: 7.2 / 10 (13 votes)
Ven Pongal
South Indians love this! True, it's a dish meant for the Tamil harvesting festival, known as Pongal, but the Ven Pongal is also a favorite breakfast option. It's Tamil Nadu's take on the ever-popular khichdi.

• Veg.   • Easy    Rating: 6.5 / 10 (12 votes)
Palappam
Palappam is a popular South Indian breakfast, also known as Vellayappam. Learn how to make/prepare Paalappam by following this easy recipe.

• Veg.   • Average    Rating: 8.0 / 10 (7 votes)
Beetroot Pachadi
Beetroot Pachadi is a is yummy and an extremely amazing looking dish. It is made by adding beetroot to curd and is generally eaten as a side dish increasing the taste value of every dish.

• Veg.   • Easy    Rating: 9.6 / 10 (8 votes)
Fish Molee
The smell of fried fish combined with the scented aroma of coconut, added to make the gravy thick, and various other spices combines to make one of Kerala's favorite dishes, one that will instill gluttony at first sight or smell.

• Non Veg.   • Easy    Rating: 8.1 / 10 (7 votes)
Prawn Gravy
Prawn Gravy is a very popular recipe. Learn how to make/prepare South Indian Prawn Gravy by following this simple & easy recipe.

• Non Veg.   • Easy    Rating: 9.8 / 10 (4 votes)
Chettinad Chicken Varuval
Chettinad Chicken Varuval is a famous recipe in Tamil Nadu. Learn how to prepare Chettinad Chicken Varuval by following this easy recipe.

• Non Veg.   • Average    Rating: 10.0 / 10 (1 vote)
Kosambari
Kosambari (Cucumber Salad) is a must have for any major festival in South India, especially Diwali or Bali Padyami. Learn how to make/prepare Kosambari by following this easy recipe.

• Easy   
Mutton Liver Fry
There are some of us who love meat, while others who love liver. And we have recipes that can satiate anyone's culinary needs. So craving for some spice mutton liver fry? Here's a quick recipe to satisfy those hungry stomachs.

• Non Veg.   • Easy    Rating: 6.6 / 10 (11 votes)
Mysore Rasam
Mysore Rasam is a sweet-smelling soup prepared with pulses and coconut. Learn how to make/prepare Mysore Rassam by following this easy recipe.

• Veg.   • Easy    Rating: 9.8 / 10 (9 votes)
Rava Payasam
While people in few parts of India call it 'Kheer', a few others call it 'Payasam'. This dessert, rich in milk and dry fruits is quite simple to make and simply irresistible.

• Veg.   • Easy    Rating: 8.0 / 10 (3 votes)
Mutton Korma
MUTTON KORMA RECIPE is a famous recipe Learn how to prepare MUTTON KORMA RECIPE by following this easy recipe.

• Non Veg.   • Average    Rating: 9.0 / 10 (2 votes)
Onion Dosa
Onion Dosa is a typical South Indian food rich in carbohydrates and proteins. Learn How To Make Onion Dosa by following this easy recipe.

• Veg.   • Average    Rating: 7.3 / 10 (10 votes)
Paper Dosa
Paper Dosa is a traditional South-Indian delicacy. The dosa is paper thin and humongous in proportions. Relish it with spicy tangy sambar and chutney.

• Veg.   • Average    Rating: 4.6 / 10 (5 votes)
Vattayappam
Vattayappam is Kerala's own fermented steamed rice cake. One of the healthiest traditional tea time snack with almost no oil, this smooth, gooey mouth melting cake is one of the most favorite pass time snacks in the South Indian region.

• Veg.   • Average    Rating: 5.0 / 10 (1 vote)


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