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Indian Recipes : Bajra Khichdi Recipe
Bajra Khichdi is a low calorie recipe, quite popular in Rajasthan. Learn how to make/prepare Bajra Khichri by following this easy recipe.

Bajra Khichdi Recipe
Preparation Time
20 Minutes
Cooking Time
10 Minutes
8.2 / 10 ( 14 votes)
Recipe Type
Serves 4

• 100 gms Bajra
• 40 gms Yellow Moong Dal
• 1/2 tsp Salt
• 1 tsp Ghee
How to make Bajra Khichdi:
Soak 100 grams bajra for about an hour.
Remove the husk by grinding coarsely in a mixer at a low speed.
Mix moong dal when it becomes completely husk free.
Transfer the contents in a pressure cooker with water and salt.
Cook for 10 minutes.
Add hot water if required.
Mix hot ghee.
Bajra Khichdi is ready to serve.
Bajra Khichdi Recipe

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