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| Indian Recipes : Bajra Khichdi Recipe Bajra Khichdi is a low calorie recipe, quite popular in Rajasthan. Learn how to make/prepare Bajra Khichri by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
20 Min |
| Cooking Time: |
10 Min | Difficulty: |
Easy |
| Rating: |
9.7 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 100 gms Bajra
• 40 gms Yellow Moong Dal
• 1/2 tsp Salt
• 1 tsp Ghee
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| How to make Bajra Khichdi: |
| • | Soak 100 grams bajra for about an hour.
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| • | Remove the husk by grinding coarsely in a mixer at a low speed.
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| • | Mix moong dal when it becomes completely husk free.
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| • | Transfer the contents in a pressure cooker with water and salt.
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| • | Cook for 10 minutes.
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| • | Add hot water if required.
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| • | Mix hot ghee.
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| • | Bajra Khichdi is ready to serve. |
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