Bajra Khichdi Recipe

Bajra Khichdi Recipe

Bajra Khichdi is a low calorie recipe, quite popular in Rajasthan. Learn how to make/prepare Bajra Khichri by following this easy recipe.
Bajra Khichdi Recipe
Preparation Time 20 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Rating 8.2 / 10 (14 votes)
Recipe Type Veg.
Serves 4
Ingredients:
  • 100 gms Bajra
  • 40 gms Yellow Moong Dal
  • 1/2 tsp Salt
  • 1 tsp Ghee
How to make Bajra Khichdi:
  • Soak 100 grams bajra for about an hour.
  • Remove the husk by grinding coarsely in a mixer at a low speed.
  • Mix moong dal when it becomes completely husk free.
  • Transfer the contents in a pressure cooker with water and salt.
  • Cook for 10 minutes.
  • Add hot water if required.
  • Mix hot ghee.
  • Bajra Khichdi is ready to serve.


Top