Chilli Lobster Recipe

Chilli Lobster is a classic and spicy recipe made from lobster. Learn how to make/prepare Chili Lobster by following this easy recipe.
Chilli Lobster Recipe
Difficulty Average
Rating 9.0 / 10 (2 votes)
Recipe Type Non Veg.
  • 2 Small lobsters
  • 2 tbsp Chili powder
  • 1 Onion
  • 1 Carrot
  • 1 Bay leaf
  • 4 Stalks celery
  • 2 Cloves garlic
  • 2 Cups great northern beans
  • 1 tsp Ground toasted cumin
  • 1 tbsp Fresh cilantro chopped
  • 1/2 Cup heavy cream
  • 2 tbsp Olive oil
  • Salt and pepper to taste
How to make Chilli Lobster:
  • Dice half the onion, celery and carrot into big pieces.
  • Place it in a big saucepan or stock pot with the bay leaf, and 3 quarts of water.
  • Bring it to a boil.
  • Place lobster into the pot and boil for about 15 minutes, remove the lobsters, strain the broth and keep aside.
  • Chop rest of the onion, celery and carrot.
  • Take a pan and heat olive oil on medium flame and fry the onion, celery and carrot till translucent.
  • Add garlic and sauté a bit more.
  • Add water, chili powder, cumin and white beans and cook till beans are done for about 45 minutes.
  • Remove lobster from the shell, rough chop and combine it with the soup.
  • Season it with salt and pepper and garnish it with cream and cilantro.