Chilli Lobster Recipe

• 2 Small lobsters
• 2 tbsp Chili powder
• 1 Onion
• 1 Carrot
• 1 Bay leaf
• 4 Stalks celery
• 2 Cloves garlic
• 2 Cups great northern beans
• 1 tsp Ground toasted cumin
• 1 tbsp Fresh cilantro chopped
• 1/2 Cup heavy cream
• 2 tbsp Olive oil
• Salt and pepper to taste

• Dice half the onion, celery and carrot into big pieces.
• Place it in a big saucepan or stock pot with the bay leaf, and 3 quarts of water.
• Bring it to a boil.
• Place lobster into the pot and boil for about 15 minutes, remove the lobsters, strain the broth and keep aside.
• Chop rest of the onion, celery and carrot.
• Take a pan and heat olive oil on medium flame and fry the onion, celery and carrot till translucent.
• Add garlic and sauté a bit more.
• Add water, chili powder, cumin and white beans and cook till beans are done for about 45 minutes.
• Remove lobster from the shell, rough chop and combine it with the soup.
• Season it with salt and pepper and garnish it with cream and cilantro.