Maa Ki Daal Recipe

Maa Ki Daal Recipe
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Maa Ki Daal is a delicious recipe. Learn how to prepare Maa Ki Daal by following this easy recipe.
Maa Ki Daal Recipe
Preparation Time 25 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 5
Calories Per Serving 18.4
  • 250 gm Black Lentils (Urad Daal) (soak 4 hours)
  • 20 gm Coriander Powder
  • ½ tsp Chili Powder
  • 20 gm Garlic Paste
  • 10 cloves Garlic (slit in mid)
  • 20 gm Ginger Paste
  • 3 Green Chilies (slit in mid)
  • 5 tbsp Tomato Puree
  • 3 tbsp Butter
  • 100 gm Cream (Malai)
  • Water (as per requirement)
  • Salt to taste
How to make Maa Ki Daal:
  • Wash the lentils and peel off the skin.
  • Put the lentils to the pressure cooker and add water to it.
  • Fix the gasket inside the cooker lid and attach it to the base.
  • Put it on medium heat and after three whistles,keep it off the stove.
  • Allow it to cool and then put the dal to a vessel where you can slightly mash it with a heavy ladle.
  • Take a heavy large pan and place it over at medium heat.
  • Pour the butter in it
  • Add the ginger and garlic pastes.
  • Stir for three minutes then add green chilies, tomato puree, chili powder and salt one after the other.
  • Stir the ingredients for 5 minutes and the boiled lentils.
  • For about ten minutes stir the lentils then add cream and chopped coriander.
Best served it with roomali roti, rice, paratha, naan or tandoori roti.