Maa Ki Daal Recipe

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Maa Ki Daal is a delicious recipe. Learn how to prepare Maa Ki Daal by following this easy recipe.

Maa Ki Daal Recipe
Preparation Time	25 Minutes
Cooking Time	25 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	5
Calories Per Serving	18.4

Ingredients:

250 gm Black Lentils (Urad Daal) (soak 4 hours)
20 gm Coriander Powder
½ tsp Chili Powder
20 gm Garlic Paste
10 cloves Garlic (slit in mid)
20 gm Ginger Paste
3 Green Chilies (slit in mid)
5 tbsp Tomato Puree
3 tbsp Butter
100 gm Cream (Malai)
Water (as per requirement)
Salt to taste

How to make Maa Ki Daal:

Wash the lentils and peel off the skin.
Put the lentils to the pressure cooker and add water to it.
Fix the gasket inside the cooker lid and attach it to the base.
Put it on medium heat and after three whistles,keep it off the stove.
Allow it to cool and then put the dal to a vessel where you can slightly mash it with a heavy ladle.
Take a heavy large pan and place it over at medium heat.
Pour the butter in it
Add the ginger and garlic pastes.
Stir for three minutes then add green chilies, tomato puree, chili powder and salt one after the other.
Stir the ingredients for 5 minutes and the boiled lentils.
For about ten minutes stir the lentils then add cream and chopped coriander.

Suggestions:

Best served it with roomali roti, rice, paratha, naan or tandoori roti.