Venison Sausage Recipe

• 4 pounds ground Venison
• 4 pounds ground Pork
• 2 tbsp Salt
• 2 tsp Black Pepper
• ¾ tsp Mace
• ¼ tsp Nutmeg
• ¼ tsp Cloves
• ½ tsp Allspice
• ½ tsp Garlic Powder

• Combine venison and pork together in a large bowl.
• Pour ½ cup hot water. Stir gently.
• Combine the spices and add to the bowl.
• Mix well to uniformly combine.
• Form patties from the mixture and transfr into a plastic meat bag.
• Use it immediately or refrigerate for 2-3 days, until required.