Chocolate Pudding Recipe

Chocolate Pudding Recipe
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What's your comfort food? Chocolate, right? Then why not transform your favorite bar of heavenly dark chocolate into something as decadent as a chocolate pudding. The result is worth every bit of effort you put in!
Chocolate Pudding Recipe
Preparation Time 20 Minutes
Difficulty Average
Rating 8.2 / 10 (31 votes)
Recipe Type Veg.
  • 1-1/4 cups Dark chocolate, chopped
  • 1/2 cup Milk
  • 1 cup Fresh Bread Crumbs
  • 2 tbsp Butter (softened)
  • 1 tbsp granulated Sugar
  • 1/2 cup Condensed milk
  • 1/2 tsp Vanilla essence
  • 1/4 cup walnuts (chopped)
How to make Chocolate Pudding:
  • Melt the dark chocolate and milk over gentle heat in a pan and mix well.
  • Add the bread crumbs to it. Mix well and keep aside. Cream the butter and sugar in a bowl till light and fluffy.
  • Add the condensed milk, vanilla essence, walnuts and Dark chocolate mixture.Mix well.
  • Pour this mixture into a greased cake tin, cover it with a foil paper.
  • Put the cake tin in a pressure cooker and pressure cook for 2 whistles.
  • Unmould, cut into wedges and serve hot.

Reviews and Ratings:
Sheba posted 03/08/2008
Wow thats delicious