This kachori is deep-fried patiently on a slow flame to achieve that deliciously crisp crust that is a show stopper on evenings when mixed with suitable chaat masalas and ingredients.
|• Veg. • Average Rating: 6.3 / 10 (61 votes)|
Aloo ki Tikki is a popular chaat recipe. Learn how to make/prepare Alu ki Tikki by following this easy recipe.
|• Veg. • Easy Rating: 7.3 / 10 (80 votes)|
Call it Pani Puri, Puchka, Golgappa, Gupchup or whatever name you like, you can never have just one of this crispy, tangy, spicy snack. The Puris are stuffed with a filling of potatoes and spices. The stuffed Puri is then dipped into a tangy Pudina water before savoring it.
|• Veg. • Average Rating: 8.7 / 10 (93 votes)|
Cottage cheese is one of the healthiest foods known to the world and when this is made into paneer pakora, it becomes a perfect blend of health and taste. This can light up any dull evening and can also add up to the gossip sessions and family time, and believe me, preparing this means hassle-free cooking.
|• Veg. • Average Rating: 9.0 / 10 (34 votes)|
In the mood for something spicy, crunchy and tangy to snack on in the evening? Then why not make some authentic bhel puri at home? Along with the all-important puffed rice, throw in some potatoes, add various spices, and drizzle some of that sweet-sour chutney, and your bhel puri is ready.
|• Veg. • Easy Rating: 6.7 / 10 (50 votes)|
A customary sight at dusk in most South-Indian states, the crispy crust of the batter after fried, layered over the spiced mashed potato on the inside is a delectable snack that lures all who pass and get the immediate essence of it in the air.
|• Veg. • Average Rating: 8.3 / 10 (40 votes)|
Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies. That makes your life nothing less than heaven.
|• Veg. • Average Rating: 8.7 / 10 (33 votes)|
This is a typical maharastrian snack that is generally eaten to beat the 4 o'clock hunger pangs. The potato cutlet that is stuffed inside the Pav is so delicious that you cannot stop with just one.
|• Veg. • Average Rating: 7.1 / 10 (33 votes)|
A cup of tea with some Pakora is considered to be one of the best snack options by most Indians. However, the Pakora made using Cauliflower is something unique compared to those made using Onions and potatoes.
|• Veg. • Average Rating: 8.2 / 10 (11 votes)|
Papri chaat is a popular snack generally had in North-India. It is made with lots of curd, potatoes and yummy chutnies. A dish that is definitely worth a try at least once.
|• Veg. • Average Rating: 5.3 / 10 (36 votes)|
Chaats are something which no one can resist and when the combination is of crunchy puris filled with boiled potato and curd, sprinkled with sev, it just tickles the taste buds. The perfect blend of various masala and tangy tamarind chutney will make you want it more and more.
|• Veg. • Easy Rating: 8.5 / 10 (18 votes)|
Those who have been living in India for long can't get enough of this street side evening snack. If you are looking for a break from the usual sandwiches, Paav Bhaji is just for you.
|• Veg. • Easy Rating: 6.0 / 10 (36 votes)|
Dahi Bhalla is a mouth-watering chaat with the goodness of dal and yogurt. Learn how to make/prepare Dahi Bhalla by following this easy recipe.
|• Veg. • Average Rating: 10.0 / 10 (8 votes)|
What could be more enchanting on a rainy day than a plate full of Aloo Pakoras and some coffee? Our suggestion is that you dip this snack in tomato ketchup for better taste.
|• Veg. • Easy Rating: 5.8 / 10 (32 votes)|
Dahi Papdi Chaat is a crispy tangy chaat with crunchy bite. Learn how to make/prepare Dahi Papdi Chaat by following this easy recipe.
|• Veg. • Average Rating: 10.0 / 10 (3 votes)|
Palak Pakora are the tastiest 4'o'clock snacks that are used to beat hunger pangs. With tons of palak this dish is not only tasty but extreamly healthy.
|• Veg. • Average Rating: 8.9 / 10 (10 votes)|
Now, who doesn't like channa? Has to be the zombies. Channa can be prepared in 'n' number of ways, but the best is the one prepared in true Punjabi style-spicy and yummy. Coupled with the delicious stuffed kulcha, there's nothing else that defines a match made in heaven.
|• Veg. • Average Rating: 9.2 / 10 (35 votes)|
The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany as the dip. Need more reasons to gorge on it?
|• Veg. • Difficult Rating: 7.6 / 10 (19 votes)|
A tangy-spicy and mouth-watering dish which is healthy and nutritious too, the Fresh Corn Bhel is a popular snack. It can be prepared easily with boiled corn, potatoes, tomatoes and onion mixed with a bhel and papdi. Sprinkle chat masala and garnish with coriander to enhance the taste.
|• Veg. • Easy Rating: 9.4 / 10 (18 votes)|
Corn Chat is a very popular recipe. Learn how to make/prepare Corn Chaat by following this easy recipe.
|• Veg. • Easy Rating: 9.5 / 10 (4 votes)|
Pakoras is a very popular recipe. Learn how to make/prepare Pakodas by following this easy recipe.
|• Veg. • Easy Rating: 7.1 / 10 (31 votes)|
Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe.
|• Veg. Rating: 9.0 / 10 (10 votes)|
A combination snack made with thick ragda, potato patty and variety of spicy chutneys is a delightful experience to the taste buds in every sense of the phrase.
|• Veg. • Average Rating: 5.4 / 10 (7 votes)|
Masala Puri is very delicious. Learn how to make/prepare Masala Puri by following this easy recipe.
|• Veg. • Easy Rating: 8.8 / 10 (8 votes)|
Mixed Fruit Chaat is a simple, yet healthy recipe. Learn how to make/prepare Mixed Fruit Chaat by following this easy recipe.
|• Veg. • Easy|