Looking for some easy to make num-nums? Why not treat yourself to the simple but tasty chana chaat? Yes, it takes only minutes to combine all the ingredients, and gives so much pleasure that you're going to actually rush to the kitchen for a second helping.
|• Veg. • Average Rating: 7.7 / 10 (10 votes)|
Baked Egg Cheese makes a great breakfast or brunch on Christmas mornings. Learn how to make/prepare Baked Egg Cheese by following this easy recipe.
|• Non Veg. • Easy Rating: 9.5 / 10 (2 votes)|
Peas Kachori is an enticing recipe. Learn how to prepare Peas Kachori as per to the instruction of this easy recipe.
|• Veg. • Average Rating: 7.0 / 10 (1 vote)|
Sesame Tofu is a very popular recipe. Learn how to prepare Sesame Tofu by following this easy recipe.
|• Veg. • Average|
Adhirasam is a sweet dish made during festivals in South India. This is made with rice and jaggery, making it a healthy and a yummy dish that no one can say no to.
|• Veg. • Easy Rating: 9.9 / 10 (22 votes)|
This nutritious bread is an exotic offering of the Gujarati cuisine. Its a great option for an evening snack and can be served with tea.
|• Veg. • Easy Rating: 9.2 / 10 (30 votes)|
Croissant is a light and flaky breakfast recipe which is very popular all over the world. Learn how to make/prepare Croissants by following this easy recipe.
|• Non Veg. • Average Rating: 7.4 / 10 (5 votes)|
Baby Corn Finger Chips are a refreshing and healthy change from potato chips. Learn how to make/prepare Baby Corn Finger Chips by following this easy recipe.
|• Veg. • Easy Rating: 7.3 / 10 (3 votes)|
The Bread Pakora is the perfect snack to munch on during the winters or rainy season. The filling of mashed potato on the inside and the crispy outer layer and a tangy coriander chutney to accompany as the dip. Need more reasons to gorge on it?
|• Veg. • Difficult Rating: 7.6 / 10 (19 votes)|
Rice Chaklies are crunchy South-Indian snacks that are generally made during all festivals. The til seeds that are added to the batter lend a lovely taste in every bite of the chakli.
|• Veg. • Easy Rating: 7.5 / 10 (22 votes)|
Chana Jor Garam is a mouthwatering Indian traditional snack made out of black gram. Learn how to make/prepare Chana Jor Garam by following this easy recipe.
|• Veg. • Easy Rating: 8.6 / 10 (9 votes)|
Golden Fried Baby Corn is a very popular recipe. Learn How To Make Golden Fried Baby Corn by following this easy recipe.
|• Veg. • Easy Rating: 7.5 / 10 (4 votes)|
Veggie Burger is a delectable snack usually served with French fries and salad. Learn How To Make Veggie Burger by following this easy recipe.
|• Veg. • Average Rating: 9.4 / 10 (45 votes)|
Sel roti is a typical Nepali dish that is relished by anyone who has a sweet tooth. The clove and cardamom added to this mixture makes it irresistible to stop at just one. It is generally had as a snack during festive occasions like Diwali.
|• Veg. • Easy Rating: 9.7 / 10 (84 votes)|
Italian Stuffed Olives is a delectable appetizer for special occasions. Learn how to make/prepare Italian Stuffed Olives by following this easy recipe.
|• Non Veg. • Average|
A tangy-spicy and mouth-watering dish which is healthy and nutritious too, the Fresh Corn Bhel is a popular snack. It can be prepared easily with boiled corn, potatoes, tomatoes and onion mixed with a bhel and papdi. Sprinkle chat masala and garnish with coriander to enhance the taste.
|• Veg. • Easy Rating: 9.4 / 10 (18 votes)|
Most Indians would agree that the famous Indian festivals 'Diwali' and 'Dussehra' are incomplete without savories like Mathi. The snack is quite easy to prepare and is a delight to the taste buds.
|• Veg. • Average Rating: 6.4 / 10 (5 votes)|
Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all. Learn how to make/prepare Suji Ka Dhokla by following this easy recipe.
|• Veg. • Easy Rating: 8.8 / 10 (12 votes)|
Jhal Muri is a very popular spicy evening snack. Learn how to make/prepare Jhal Muri by following this easy recipe.
|• Easy Rating: 7.6 / 10 (8 votes)|
Tava Mushroom is a crispy snack, which forms a part of the Mughlai cuisine. Learn how to make/prepare Tawa Mushroom by following this easy recipe.
|• Veg. • Easy Rating: 8.0 / 10 (3 votes)|
Kathi kebabs are lamb or mutton roasted in a skewer marinated and sprinkled with spices. These are then wrapped in paratha or bread and served hot. These rolls are famous street-food and it originated from the city of Kolkata. These are mostly made during Eid but on a regular basis we can see people gathered around street-stalls a munching on the kathi kebab rolls.
|• Non Veg. • Easy Rating: 5.4 / 10 (9 votes)|
The Sabudana Vada is a Maharastrian delicacy mostly prepared during festive and religious occasion of Navratri. It is an indispensable part of the meals especially made for people who fast on these days. The sago and boiled potatoes are mixed to make the batter for the vada, which is then deep fried. Rock salt can be used in the preparation instead of common salt.
|• Veg. • Easy Rating: 8.9 / 10 (8 votes)|
Chicken Tikka Masala is a westernized Indian dish. Learn how to make/prepare Chicken Tikka Masala by following this easy recipe.
|• Non Veg. • Average Rating: 8.1 / 10 (7 votes)|
Bhang ke Pakore is generally had during holi, since this dish makes you slightly tipsy. It is easy to make and has finishes in no time, since it is everyone's favorite.
|• Veg. • Easy Rating: 5.5 / 10 (2 votes)|
Wonton Wrappers is a simply delicious Chinese recipe. Learn how to make/prepare Wonton Wrapper by following this easy recipe.
|• Non Veg. • Easy Rating: 10.0 / 10 (5 votes)|
|Baked Snacks ||Banana Snacks |
|Bread Snacks ||Cabbage Snack |
|Cheese Snacks ||Corn Snacks |
|Potato/Aloo Snacks |