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Indian Recipes : Occasions : Ugadi Recipes

Our Ugadi Recipes section contains a variety of traditional Ugadi Recipes. Ugadi marks the begining of New Year for the people of Andhra Pradesh. Celebrate Ugadi along with some delicious food. Try our easy recipes for Ugadi.

Ugadi Recipes
Andhra Beerakaya Pachadi is a delicious dish that make you lip smack.
Andhra Rasam is a very popular South Indian recipe.
Ariselu is a popular sweet, usually prepared on Makar Sankranti.
Aval Payasam is made with milk and poha.
Bisi Bele Bhath is a popular South Indian recipe.
Boondi Curry is a rich flavored curry preparation from the Andhra cuisine.
Chana Usal is a popular Maharashtrian cuisine.
Chettinad Mutton Biryani Recipe.
Choco Coconut Laddoos is a luscious and attractive recipe.
Coconut Halwa is a very popular South Indian recipe.
Curd Pachadi recipe goes well with chapati and rice.
Hyderabadi Biryani is a very popular Indian recipe.
Mango Dal is a delicious recipe.
Mango Rice also known as Maamidikaya pulihora is a popular festival recipe prepared on Telegu New Year.
Mango Shrikhand recipe is made from strained yogurt and mangoes.
Medu Vada is a traditional South Indian recipe.
Morkuzhambu is also known as Buttermilk Sambhar.
Neem Pachadi is a healthy low calorie dish.
Neer Dosa is a very popular and delicious recipe made in Kerala and Karnataka.
Obbattu is an perfect dessert for important occasions such as Ugadi.
Poha is a light and nutritious recipe.
Pulihore is one of the special recipes of Ugadi festival.
Puran Poli is known as Holige in Karnataka and Bobbatlu in Andhra Pradesh.
Rice Rotis is a popular rice recipe, perfect for any occasion.
Shrikhand is a very popular dessert of Western India.

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