Chocolate Mousse Recipe

Chocolate Mousse Recipe

Chocolate Mousse is a very popular dessert. Learn how to make/prepare Chocolate Mousse by following this easy recipe.
Chocolate Mousse Recipe
Difficulty Easy
Rating 8.0 / 10 (86 votes)
Recipe Type Non Veg.

Ingredients:
  • 200 gm Bittersweet Chocolate (melted and kept lukewarm)
  • 3 tbsp Granulated Sugar
  • 2 cups Heavy Cream
  • 1 tsp Vanilla Extract
  • 4 Egg Yolks
How to make Chocolate Mousse:
  • Heat 2/3 cup of cream in small saucepan over low flame until it just begins to steam.
  • In a separate bowl, whisk together the egg yolks and sugar.
  • Add half portion of the hot cream, whisking constantly, until the mixture is thoroughly combined.
  • Add the warm egg-cream blend back into the rest hot cream in the saucepan and cook over low heat, stirring constantly for a few more minutes.
  • Remove from the heat and stir in the vanilla extract and melted chocolate.
  • Chill the chocolate custard thoroughly.
  • Beat remaining 1-1/3 cups of cream in a separate bowl until stiff peaks form.
  • Thoroughly stir ½ cup of the whipped cream into the chilled chocolate custard, and then gently fold in the remaining cream.
  • Now thoroughly incorporated chocolate custard into the whipped cream and serve chilled.


Reviews and Ratings:
emily posted 24/03/2012
if you wanne know how the real chocolatte mousse is made from Belgium... this isn't the one, but still very good!
Jeera Butter posted 09/04/2011
Very good recipie !!!!!!!! THNX!!!!!!!!!
Lew1 posted 09/11/2009
Brilliant recipe! So easy to make and very tasty!

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