The mention of chicken biryani is enough to make one feel hungry. At an instance we can feel the aroma of biryani fill the atmosphere and it even tickles our taste buds. Boneless or with bone, the presence of chicken and miraculous discovery of that scrumptious meat among the rice makes the meal feel like a treasure hunt.
|• Non Veg. • Average Rating: 8.5 / 10 (367 votes)|
Just the word Biryani is enough to make our mouths water, isn't it? And amongst the Biryani that every state boasts of, it is the Hyderabadi version, which is a perfect blend of fragrant rice, aromatic spices and tender meat.
|• Non Veg. • Average Rating: 8.5 / 10 (188 votes)|
Biryani is a dish from the kitchens of Nawab and be it the Awadhi or Hyderabadi version there is no denying the fact that it is mouth-wateringly delicious. The mutton cooked with variety of spices and the long grained Basmati rice are reasons enough to gorge on this dish.
|• Non Veg. • Average Rating: 8.4 / 10 (57 votes)|
The Chinese Fried Rice is the perfect dish to savour when you are craving for something delicious and yet want to steer clear of unhealthy foods. With an assortment of veggies or meats to choose from, you can lend it a different twist each time.
|• Veg. • Average|
Putu Mayam is a popular Malaysian breakfast. Learn how To make/prepare Putu Mayam by following this easy recipe.
|• Veg. • Average Rating: 9.0 / 10 (4 votes)|
Might seem like hot piping momos, but the ingredients of this Indian dish is far different from the world famous Asian snack. Quite popular during the Indian festival 'Ganesh Chaturthi', Jaggery, coconut and sugar are the main ingredients of this dish.
|• Veg. • Average Rating: 6.1 / 10 (38 votes)|
Tagged as the "Indian Pizza", this favored breakfast item in South India is easy to make and is made better by its aromatic presence and tangy mixture of ingredients that leaves all stuffing themselves first thing in the morning.
|• Veg. • Easy Rating: 9.3 / 10 (57 votes)|
Maharashtra is famous because of this one dish called Poha. It is generally eaten during breakfasts, it would be a perfect choice for all health freaks who value taste.
|• Veg. • Easy Rating: 8.6 / 10 (60 votes)|
Mushroom Biryani is a vegetarian twist to the traditional Nawabi dish. The mushroom doused in spices and long grained Basmati rice combine to make a wholesome meal for the entire family.
|• Veg. • Average Rating: 8.6 / 10 (45 votes)|
The plain steamed rice cooked with tangy-spicy mixture of sautéed tomato is an easy to make main course that is a favorite for vegetarians and amounts to a delectable and content meal.
|• Veg. • Average Rating: 8.6 / 10 (76 votes)|
Oh! My mouth starts watering at the mention of it. This delectable spicy sour rice can give a boost to your appetite any time any day. The refreshing aroma of mustard, curry leaves, fenugreek and asafoetida will never fail to reach you even if you are at the farthest corner of the house.
|• Veg. • Average Rating: 9.2 / 10 (24 votes)|
In the mood for something spicy, crunchy and tangy to snack on in the evening? Then why not make some authentic bhel puri at home? Along with the all-important puffed rice, throw in some potatoes, add various spices, and drizzle some of that sweet-sour chutney, and your bhel puri is ready.
|• Veg. • Easy Rating: 6.7 / 10 (50 votes)|
Khichdi is a vegetarian recipe which imbibes the goodness of legumes and vegetables to make a wholesome meal. Apart from using a variety of vegetables and dal in the preparation different spices can also be used for tempering it.
|• Veg. • Easy Rating: 7.1 / 10 (28 votes)|
Idlies are the most popular South Indian breakfast, which is had with chutney and sambar. Since the idlies are steamed, it is extreamly healthy and a popular choice for all fitness consious people out there.
|• Veg. • Average Rating: 9.2 / 10 (62 votes)|
Tahari is a mixed rice recipe borrowed from the kitchens of Awadhi Nawabs. It can be made with vegetables or mutton to suit the needs and is best served with a tomato chutney or raita.
|• Veg. • Easy Rating: 8.9 / 10 (10 votes)|
Kasmiri Pulao is a delicacy in the Northern part of India that is cooked with a whole lot of vegetables and cashew nuts. The flavor of the cream and bay leaf is so strong that it is one of the most famous dishes of Kashmir.
|• Veg. • Average Rating: 8.5 / 10 (14 votes)|
Vegetable Fried Rice is a popular Chinese recipe. Learn how to make/prepare Vegetable Fried Rice by following this easy recipe.
|• Veg. • Average Rating: 7.2 / 10 (71 votes)|
If you are a die-hard fan of non=vegetarian delicacies and can't imagine Biriyani without meat, then this dish will prove you wrong. Rich in cashews, raisins and various vegetables, this one is a real treat.
|• Veg. • Average Rating: 7.0 / 10 (49 votes)|
The absence of rice Kheer at any Indian wedding reception would result in the presence of numerous dumbfounded expressions. Custom made to suit the delight of that special day, this kheer holds basmati rice as its main ingredient and only made grand by the garnish of saffron and raisins that surfaces the pleasurable amalgamation of ghee, milk and sugar.
|• Veg. • Easy Rating: 9.0 / 10 (25 votes)|
What can be more delectable than a crunchy dosa with mashed potato filling inside? And the tangy sambhar and mild chutney go hand in hand to make it a complete meal.
|• Veg. • Average Rating: 8.8 / 10 (43 votes)|
Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. Learn how to make/prepare Hyderabadi Mutton Biryani by following this easy recipe.
|• Non Veg. • Average Rating: 6.2 / 10 (26 votes)|
Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time.
|• Veg. • Average Rating: 8.5 / 10 (42 votes)|
A classic dish from the state of Karnataka made to a combination of rice, tur dal and assorted vegetables, the scent of this piquant dish allures takers at all parts of the day.
|• Veg. • Average Rating: 6.1 / 10 (73 votes)|
A Punjabi dessert made with rice and milk, Phirni has a cream-like texture. It is served during the festivities in a clay-container. The cardamom-flavored sweet is garnished with pistachio nuts and saffron.
|• Veg. • Easy Rating: 8.9 / 10 (20 votes)|
Soyabean is undoubtedly one of the best vegetarian equivalents to chicken, since both are rich in protein and the legume's striking resemblance to the non-vegetarian delicacy. This mouth-watering dish is not just a treat to the taste buds but is also recommended by many dieticians for its high nutritional value.
|• Veg. • Difficult Rating: 9.5 / 10 (14 votes)|