Baisakhi Recipes

Paneer Butter Masala is a typical Punjabi dish that is generally made during all festive occasions like Diwali or Lohri. Garnished lots of thick cream and cashew nuts this is one dish that no one can say no to.

Got an insatiable sweet tooth? Try making this quick and easy carrot halwa, using carrots of course, condensed milk, ghee and loads of nuts.

Coconut laddoo is a delicacy prepared with raw grated coconut and is quite popular during the festive season in India. The soft delectable coconut prepared with dry fruits and nuts impart it a distinct texture and taste, which makes it the perfect choice for a light dessert.

Okras are extremely healthy and the best thing is they cook pretty fast. So what better choice for a quick dinner than some tasty bhindi masala, flavored with all those fragrant spices?

A variant of the popular middle-eastern side dish baba ghanoush, Baingan bharta is a concoction of smoked-eggplant that is minced and garnished with mustard oil, coriander leaves and chili pepper to suit the spicy South Asian palate.

Even if you do not belong to the Punjabi community, you are sure to know about it. The combination of 'sarson ka sag and make di roti' seems to form an eternal combo. This is one of the most renowned dishes from Punjab and no festival of theirs is complete without it. It may be a usual day or a special meal for guests, this is one dish which scores all the points.

Til or Sesame is an important part of the Harvest festival celebrated nation-wide in the month of January. The Til Gajak is a dessert made up of sesame seeds and jaggery. The jaggery is used as a binding agent for the gajak and is also an excellent means to battle the cold season.

Potato in fenugreek is what constitutes the aloo methi dish. You can take boiled potatoes or raw one which can be fried with turmeric and then boiled. After the potatoes soak all the water, add cumin powder, salt and red chlli powder to the potatoes. Then add finely chopped fenugreek leaves and mix well. aloo methi is ready to be served.

Besan Ka Halwa is a delectable dessert that comes loaded with dry fruit and a generous helping of desi ghee. Learn how to make/prepare Besan Ka Halwa by following this easy recipe.

Agra Ka Petha is one of the most popular Indian sweet from the city of Taj Mahal, Agra. Learn how to make/prepare Agra Ka Petha by following this easy recipe.

Aloo Gobi Masala is a delicious Indian curry, a speciality of Punjab. Learn how to make/prepare Aloo Gobi Masala by following this easy recipe.

Dahi Papdi Chaat is a crispy tangy chaat with crunchy bite. Learn how to make/prepare Dahi Papdi Chaat by following this easy recipe.

Ask any Punjabi what he prefers for breakfast, it has to be parathas or the Choley Bhature. The Bhatura isn't like any other poori-it needs special preparation and cooking time. Pair that with delicious choley and you earn a guaranteed trip to foodie heaven. Statutory Warning: It is going to make you full. Like, really full.

The Onion Paratha is an easy to make Indian Bread and comes in really handy when you want to make something quick and filling. The delectable paratha made with stuffing of onions, green chilies and finely chopped coriander leaves can be served with curd, pickle or any other chutney.

Badami Besan Ke Laddoo is a tasty besan laddoo with crunch of fresh almonds. Learn how to make/prepare Badami Besan Ke Laddoo by following this easy recipe.

Cheese Stuffed Potato is a very popular recipe. Learn how to make/prepare Cheese Stuffed Potato by following this easy recipe.

Malai Mutter Paneer is delicious Punjabi recipe. Learn how to make/prepare Malai Mutter Paneer by following this easy recipe.

Green Peas Masala is a very popular recipe. Learn how to make/prepare Green Peas Masala by following this easy recipe.

Dry Fruit Kheer is a delicious and nutritious dessert. Learn how to make/prepare Dry Fruit Khir by following this easy recipe.

Bread Bhaji is a very popular recipe. Learn how to make Indian Bread Bhaji by following this simple & easy recipe.

This is a typical North Indian dish that is generally eaten during winters. With a dollop of butter on Makke Ki Roti, there is absolutely nothing more anyone can ask for.

Apple Halwa is a very popular recipe. Learn how to make/prepare Apple Halwa by following this easy recipe.

Sarson Ka Saag is a nutritious recipe. Learn how to make/prepare Sarson Ka Saag by following this easy recipe.

Corn Rice is a very popular recipe. Learn how to make/prepare Corn Rice by following this easy recipe.

In my knowledge there is no one who does not like parathas. This Indian bread comprises a meal in itself and the addition of curd or pickle makes it even more delectable. Among all the variants of paratha, mooli ka paratha is one which is liked by most. This easy to cook, stomach filling dish is a must in most of the Punjabi festivities.