Here are the steps as to how to make the recepie of Easter jellybean confetti cake. Read about Jellybean Confetti Cake recipe/receipe. Holidays : Easter : Recipes : Cake Recipes : Jelly Bean Confetti Cake

Jelly Bean Confetti Cake

• 3/4-cup miniature jelly beans, cut in half
• 2 cups all-purpose flour, divided
• 1 1/4 cups granulated sugar
• 1-cup butter, softened
• 8 ounces cream cheese, softened
• 1-teaspoon vanilla extract
• 3 eggs
• 1 1/2 teaspoons baking powder
• 1/4-teaspoon salt
• Confectioners' sugar

• Preheat oven to 325 °F.
• Take a 12 cup fluted tube pan and grease it well. Now sprinkle flour into the pan.
• Take the jellybeans and mix them with two tablespoons of flour; kept aside.
• Take a large size bowl and pour sugar, butter, cream cheese and vanilla extract and beat them well. Don't put all the eggs at once. Keep adding 1 egg each time and blend it well.
• Add on the remaining flour, baking powder and salt and mix up everything.
• Now put 1 cup of the prepared batter over the greased tube cake pan.
• In the remaining batter, add on jellybeans and blend properly. Now just pour it into the pan.
• Bake the cake for about an hour.
• Once the baking part is over, cool the cake in upright pan for about 10 minutes.
• Take a serving dish and invert the cake on it.
• Do the topping with confectioner's sugar and your mouthwatering jellybean confetti cake is ready to serve.

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