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Lets us learn how to prepare some mouth-watering breakfast recipes on Father's Day. Read to know more on.
Father's Day Breakfast Recipes
On Father's Day, do you want to give a special treatment to your Dad? What could be a better than letting him start the day with a nice and appetizing breakfast, made by you? Father's Day provides kids with an opportunity to make their dad feel great. So, make the most of it. Get up early in the morning, before your father wakes up, and prepare a delicious breakfast for him. You can either try some new recipes for the breakfast or serve your dad’s favorite ones. In case you need any help, go through this article and learn to prepare mouth-watering Father's Day breakfast recipes.
Breakfast Recipes For Fathers Day
Cheese & Pepper Omelet
Ingredients
- 1 cup Green Bell Pepper, chopped
- 1 cup Yellow Pepper ,chopped
- 1/2 cup Onion, chopped
- 2 Whole Eggs
- 1 tbsp Oil
- 4 Egg Whites
- 1/2 cup Cheddar Cheese, shredded
- 1/2 cup Salsa, thick and chunky
Directions
- Take a large nonstick skillet and spray it with oil.
- Add peppers and onion and cook on medium-high heat for 5 minutes or until tender.
- Once the onions get cooked, remove them from the skillet and set aside.
- Whisk together whole eggs, and egg whites, with 1/4 cup water.
- Pour the beaten eggs into skillet, cover and cook for 6 min. Top with pepper mixture and cheese.
- Carefully, with the help of a spatula, fold filling cover over egg mixture.
- Cook the omelet for 3 min or until the cheese melts.
- Serve hot, topped with salsa.
Baked Butter Pecan French Toast
Ingredients
- 1 cup Brown Sugar, firmly packed
- 1/2 cup Butter or Margarine
- 2 tbsp Honey
- 1 cup Pecans (toasted), chopped
- 1 loaf French Bread (cut into 1/2-inch thick slices)
- 2 cups Ham, finely chopped
- 6 Eggs, large
- 1 2/3 cups Milk
- 1 tsp Vanilla Extract
- 1 tbsp Granulated Sugar
- 1 tsp Pumpkin Pie Spice
- Maple Syrup (if desired)
Directions
- Take a saucepan and combine brown sugar, butter and honey in it.
- Cook the ingredients over medium heat, stirring frequently, till sugar melts.
- In an ungreased 13x9-inch baking dish, pour the honey mixture.
- Sprinkle with pecans over the mixture and top with half of bread slices.
- Sprinkle ham on the slices. Set aside.
- In large bowl, combine eggs, milk and vanilla and beat until well mixed.
- Take the remaining bread slices and dip them in egg mixture, on one side only.
- Place the slices over ham, dipped-side down. Pour remaining egg mixture over bread slices.
- In a small bowl, combine sugar and pumpkin pie spice.
- Sprinkle the sugar-spice mix over the bread slices, cover the baking dish and refrigerate for 4 hours or overnight.
- Heat oven to 350°F. Put the dish in the oven and bake it, uncovered, for 50 to 55 minutes or until golden brown.
- Take the dish out of the oven and let it cool for 10 minutes.
- Cut the pecan toasts into pieces and serve with maple syrup, if desired.
Cajun Fried Potatoes and Sausage
Ingredients
- 6 Potatoes, peeled and sliced
- 1 tbsp Vegetable Oil
- 1 pound Sausage, cut into 1/4-inch rounds
- 1/2 Green Bell Pepper, seeded and diced
- 1/2 Red Bell Pepper, seeded and diced
- 1/2 tsp Seasoning Salt
- 1/2 tsp Ground Black Pepper
- 1 Onion, chopped
Directions
- Take a large bowl, filled with cold water, and place sliced potatoes in it, for 10 minutes.
- Drain the water and rinse the potatoes. Again add water to the bowl and keep the potatoes dipped in it, for another 10 minutes.
- Take out the potatoes pieces and blot them dry, with paper towels. Make sure no moisture is left in the pieces.
- In a large skillet, pour some oil and heat it over a medium flame.
- Now, add sausage to skillet and sauté for about 2 minutes.
- Gradually add in potatoes, peppers, seasoning salt and pepper.
- Cover the skillet, lower heat to medium, and continue to cook for about 10 minutes, stirring occasionally.
- Add onion and cook the mixture until all the ingredients are tender, about three more minutes.
- Serve warm.
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