Sweet Potato Casserole

• 8 cups sweet potato, cubed
• 1 cup white sugar
• 4 eggs, beaten
• 1 tsp salt
• 8 tbsp butter, softened
• 1 cup milk
• 1 tsp vanilla extract

• 1 cup packed brown sugar
• 2/3 cup all-purpose flour
• 6 tbsp butter, softened
• 1 cup chopped pecans

• Preheat oven to 350 F. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until potatoes are tender. Drain the water and mash the potatoes.
• In a large bowl, mix together the sweet potatoes, sugar, eggs, salt, butter, milk and vanilla. Mix until it is smooth. Transfer the contents into a baking dish.
• Mix the sugar and flour in a bowl. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture.
• Bake in the preheated oven at 350 F for 30 minutes