Pineapple Cake

• 1½ cup flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 cup white sugar
• ½ tsp salt
• ½ tsp vanilla
• 1 tbsp white vinegar
• 5 tbsp vegetable oil
• 1 cup pineapple juice

• 2½ cup tbsp flour
• 1/8 tsp powdered ginger
• ½ cup milk
• ¼ cup butter
• ½ cup cream cheese
• ¼ tsp salt
• 1 cup icing sugar
• ¼ cup crushed pineapple

• Sift flour, baking powder, baking soda, sugar and salt into a bowl.
• Put pineapple juice into a saucepan and heat to lukewarm. Add a small quantity of crushed pineapple to it.
• Add vanilla, vegetable oil and vinegar to the mixture of sifted ingredients. Quickly pour lukewarm pineapple juice into the bowl and beat the whole mixture well.
• Preheat oven for 10 minutes at 350 F.
• Pour the batter into an ungreased pan and heat it for 30 minutes at 350 F

• Mix flour, powdered ginger and milk in a small saucepan and cook the mixture over medium heat. Stir the mixture contantly and heat it until it forms a thick paste.
• Cool the mixture till it is lukewarm.
• Mix butter, cream and crushed pineapple together.
• Add lukewarm flour paste, salt and icing sugar to the mixture. Beat until the mixture is fluffy. Refrigerate the mixture for an hour to firm up the icing.
• Put the icing on the cooled cake.