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It is believed that dessert completes a meal. Read this article to learn some of the delicious Father's Day dessert recipes.
Father's Day Dessert Recipes
Sweet is the 'nature' of the relationship between a child and his father. You can add more sweetness to this relationship by making some lip smacking desserts for your beloved dad, on Father's day. Desserts perfectly complement the mood of any celebration and Father's Day is no exception. On Father’s Day, when you have prepared a hearty meal for your dad, do not forget to give it a final touch with a sweet dish or dessert. Instead of rushing to the market, be a little different in your approach and serve some homemade desserts after the delicious meal. Here, we have provided some of the best Fathers Day dessert recipes. They are easy to make and will comprise of a gratifying finale to the Father's Day meal.
Dessert Recipes For Father's Day
Cheesy Squares
Ingredients
- 1 kg Fresh Cheese, low fat
- 1/2 cup Sugar
- 1 cup Milk
- 1/2 tsp Saffron Strands
- 1/2 tsp Cardamom Seeds, crushed
- 1/2 cup Almonds, blanched
- 2 tbsp Green Pistachios, crushed
Directions
- Take a large bowl and mix cheese, sugar and cardamom powder in it.
- Now, spread the mixture on a baking tray.
- Bake at 350 degrees, for about 30-35 minutes or until the layer sets. Make sure that the mixture does not turn brown.
- Take the tray out of the oven and let it stand at room temperature till cool.
- Next, cut the baked cheese into small squares and place them in the dessert bowl.
- Mix milk, almonds and saffron strands in another bowl and pour the mixture over the cheese squares.
- Finally, garnish the cheese with crushed pistachios.
- Refrigerate for 2-3 hours and serve.
White Chocolate Fudge
Ingredients
- 8 ounce Cream Cheese
- 4 cups Sugar, powdered
- 1½ tsp Vanilla Extract
- 12 ounces White Chocolate, chopped
- 3/4 cup Pecans, chopped
Directions:
- First, take a baking dish measuring 8x8-inch, grease it and set aside.
- Take a medium bowl and beat cream cheese, sugar and vanilla in it, until smooth.
- Next, heat the white chocolate in the top of a double boiler, over lightly simmering water, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture.
- Pour and spread the mixture in the baking dish.
- Keep it inside the refrigerator and chill it for about an hour.
- Before serving, cut it into desired shape and size.
Easy Lemon Bars
Ingredients
- 18.25 ounce Lemon Cake Mix
- 1 Egg
- 1/2 cup Vegetable Oil
- 8 ounce Cream Cheese
- 1/3 cup Sugar
- 1 tbsp Lemon Juice
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Take a large bowl, put cake mix in it and add egg and oil. Mix until well blended. The mixture will be slightly dry.
- Set aside one cup of the mixture for the topping and put the rest into a greased baking dish, measuring 9x13-inch.
- Place the dish inside the preheated oven and bake it for 15 minutes. Set aside to cool.
- Meanwhile, in a medium bowl, beat the cream cheese with sugar and lemon juice, until smooth.
- Spread the mixture evenly over the baked crust. Crumble the reserved cake mix on top.
- Once again, place the dish inside the preheated oven, for 15 minutes or until filling is set and the topping is lightly toasted.
- Cool before cutting into bars and serve.
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