|
A good way of celebrating Father's Day is to make brunch for your dad. Read on to explore brunch recipes for Fathers Day.
Father's Day Brunch Recipes
Fathers Day is the time to celebrate fatherhood and show your gratitude towards your beloved dad. He is the person to whom your life is indebted to great extent, for the selfless service he renders you throughout his life. There is no doubt that, with Father's Day approaching, you have planned some great evening surprises for him, such as a party. Why don't you be a little innovative in your approach and try to utilize all the 24 hours of Father's Day and make your dad feel the extent of your love? In this context, a lip smacking brunch is one of the great options. On this Fathers Day, go ahead and prepare some delicious brunch recipes for your dad and let him relish his day to the hilt.
Brunch Recipes For Father's Day
Corn Bread
Ingredients
- 1 cup Yellow Corn Meal
- 3/4 cup All-Purpose Flour
- 1/4 cup Sugar ,granulated
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 1/4 cups Milk
- 1/3 cup Vegetable Oil
- 1 large Egg, lightly beaten
Directions
- Preheat oven to 400° F. Take a baking dish and grease it.
- In a medium bowl, mix cornmeal, flour, sugar, baking powder and salt.
- In another bowl, combine milk, vegetable oil and egg and mix properly.
- Add milk mixture to flour mixture and stir, until both the mixture blends properly.
- Pour the mixture into prepared baking pan.
- Place the dish inside the pre-heated oven.
- Bake it for 20 to 25 minutes and serve warm.
Cheese and Chicken Empanadas
Ingredients
Baked Pastry:
- 2 Frozen Pie Shells, thawed
- 3 Egg Yolks, large
- 2 tbsp Salt, coarse (Kosher)
- 1 tbsp Dark Chili Powder
Filling:
- 1/2 cup Semi Hard Cheese, grated
- 1/2 cup Hard Cheese, grated
- 1 cup Chicken, shredded and cooked
- 1 Jalapeño Pepper, diced
- 1/2 tbsp Garlic, minced
- 1 tbsp Red Onion, minced
- 1/2 tsp Cumin, ground
- 1 tsp Salt
Directions
- Put all the ingredients for filling in a large and mix well. Refrigerate the mixture.
- Roll out pie shells on a floured surface and cut into 4-inch circles (use all the pie dough by re-rolling scraps).
- Place 2 tbsp of cheese and chicken mixture in center of dough circles.
- Fold each circle in half and fold edges with a fork, making the empanada.
- Place the empanadas on a baking pan or cooking sheet and brush the top of each with egg yolk.
- Sprinkle salt and chili powder on the empanadas.
- Put the baking dish inside an oven and bake for 12 to 13 minutes, at 400°F. Serve warm.
Chicken Barbecue and Slaw Sandwiches
Ingredients
- 3 Chicken Breast Halves (bone-in)
Sauce:
- 1 cup Ketchup
- 1/2 cup Apple Cider Vinegar
- 1/4 cup Onion, minced
- 2 cloves Garlic, minced
- 2 tsp Chili Powder
- 1/2 tsp Hot Pepper Sauce
Slaw:
- 4 cups Cabbage, thinly sliced or chopped
- 1/2 cup Mayonnaise
- 2 tbsp Yellow Mustard
- 1 1/2 tbsp Apple Cider Vinegar
- 1/2 tsp Celery Seeds
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 4 Hamburger Buns
Directions
- Preheat oven to 325 F.
- Take a small bowl. In it; beat together ketchup, apple cider vinegar, onion, garlic, chili powder and hot pepper sauce, preparing the sauce.
- Take a glass-baking dish and place chicken breasts in it.
- Pour the prepared sauce over chicken, turning the pieces to coat all sides.
- Turn the chicken pieces skin-side up.
- Place the dish in the preheated oven and bake for around an hour.
- Set aside until cool enough to handle.
- In the meantime, in large bowl, stir together cabbage, mayonnaise, yellow mustard, apple cider vinegar, celery seeds, salt and pepper. Set aside.
- Next, discard chicken skin and pull meat off the bones of the tender chicken.
- In a saucepan, place the meat.
- Scrape sauce out of baking dish and stir into saucepan.
- Cook over low heat and warm chicken until hot throughout.
- Place chicken and slaw in between the bun slices and serve.
|
|
